Title: Abalone Casserole
Yield: 1
Ingredients:
1 large Or 2 sm. abalones or 4 to 6 c. leftover abalone
2 Eggs
1 cup Bread crumbs
1 cup Green onion; chopped
1 can (small) Ortega green chilies; washed and diced
1/2 pounds Cheddar cheese or a mixture of choice

Tenderize abalone slices, dip in beaten eggs, then into bread crumbs. Fry abalone as usual. After frying place layer of abalone in a buttered casserole dish. Then layer of chopped green onion, a layer of chili pepper and a layer of cheese. Repeat until dish is full. Top with bread crumbs and dot with butter. Bake at 350 degrees for 20 to 30 minutes. I use leftover abalone it saves alot of steps and a good use for the leftovers. Just layer as above.

Posted to: KitMailbox Digest by ehgf@primenet.com (Ellen) on Jan 4, 1998