Title: Appetizer Pizza
Yield: 4
Ingredients:

2 medium Pita breads; about 6 inches
2 Sliced tomatoes
4 Minced Garlic Cloves
1 bunch Fresh basil
8 teaspoons Extra virgin olive oil
1/2 cups Shredded mozzarella cheese

Separate each pita into two. Spread 1 minced garlic clove onto each pita round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes. Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2 teaspoons of olive oil on each.

Bake on cookie sheet in 400 degree oven for about 15 minutes or until cheese melts and pizzas are bubbly. Serve immediately.

Makes 4 small pizzas

You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)
Posted to recipelu-digest Volume 01 Number 459 by Bunny on Jan 5, 1998