Title: Asparagus Lasagne Bianco
Yield: 4
Ingredients:

5 Lasagne noodles; (2 inches wide)
2 Cloves Garlic; minced
1/2 teaspoons Thyme; crushed
2 tablespoons Butter or margarine
2 tablespoons Flour
1 1/3 cups Milk
1 cup Shredded mozzarella cheese
1 cup Julienne ham
1 can (15-oz) asparagus spears; drained


Date: Fri, 05 Apr 1996 13:37:00 -0800
From: Gerald Edgerton

From the CookBook USA CD. Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened. Season sauce with salt and pepper. In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice.