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Title: Asparagus Lasagne Bianco
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Yield: 4 Ingredients: 5 Lasagne noodles; (2 inches wide) 2 Cloves Garlic; minced 1/2 teaspoons Thyme; crushed 2 tablespoons Butter or margarine 2 tablespoons Flour 1 1/3 cups Milk 1 cup Shredded mozzarella cheese 1 cup Julienne ham 1 can (15-oz) asparagus spears; drained Date: Fri, 05 Apr 1996 13:37:00 -0800 From: Gerald Edgerton From the CookBook USA CD. Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened. Season sauce with salt and pepper. In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice. |